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Description
Tajín Chamoy, Mild Sauce with Lime
Chamoy is a condiment used throughout Mexico, on fruit as a topping, drizzled over nachos, mixed into cocktails, and served as a dipping sauce for meats. Despite its popularity in Mexican cuisine, chamoy is actually an Asian invention with a Latino twist. Chamoy is therefore an excellent addition to Asian rice dishes. Perfect for Thai and Indian dishes.
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Ingredients: Water, Chili Peppers, Iodized Sea Salt, Citric Acid, Dehydrated Lime Juice, Acetic Acid, Starch, Xanthan Gum, Chamoy Flavor, 0.1% Sodium Benzoate (Preservative) Potassium Sorbate.
